Briess 2-Row Caramel Malt 90L - 1 lb

Description

• Malt Style: Caramel Malt (Roasted)
• Flavor: Pronounced Caramel
• Burnt Sugar
• Raisin
• Prunes

Briess Caramel Malt (Crystal) 90L 1 lb Are Crushed To Make More Of The Sugars And Flavor Come Out In The Brewing Process. Briess Caramel Malt (Crystal) 90L 1 lb Gives The Brewed Beer A Brown Color. With It's Carmel Flavor, Briess Caramel Malt (Crystal) 90L 1 lb Is The Perfect Grain For Many Types Of Beer. Briess Caramel Malt (Crystal) 90L 1 lb Has Very Little Fermentable Sugars So It Must Be Used In Conjunction With Other Brewing Malts. TYPICAL ANALYSISMealy / Half / Glassy ................................... 0% / 5% / 95%Plump...........................................................................80%Thru................................................................................5%Moisture ......................................................................4.0%Extract FG, Dry Basis................................................75.0%Color............................................................... 90 LovibondCERTIFICATIONKosher: UMK Pareve STORAGE AND SHELF LIFEStore in a temperate, low humidity, pest free environment at temperatures of <90 F. Improperly stored malts are prone to loss of freshness and flavor. Whole Kernel Diastatic and Preground Malts best when used within 6 months from date of manufacture. Whole Kernel Roasted Malts may begin experiencing a slight flavor loss after 18 months. FLAVOR & COLOR CONTRIBUTIONS Malt Style: Caramel Malt (Roasted) Flavor: Pronounced Caramel, Burnt Sugar, Raisiny, Prunes Color: Contributes red to deep red hues CHARACTERISTICS / APPLICATIONS Briess Caramel Malts are roaster produced. Roasters, rather than kilns, make the fullest flavored and best performing. Caramel Malts. Briess roasters are efficient drum roasters that have been custom designed and engineered to roast malt and barley. These customized drum roasters allow for the application of significantly higher temperatures to green malt. This is a must for the true crystallization of sugars and development of unique flavors, colors and physical properties only associated with the glassy, crystallized sugars of Caramel Malt. Caramel Malts are characterized by a glassy endosperm with varying degrees of sweet flavor ranging from light caramel to toffee to burnt sugar. Typical color range of Caramel Malts is 10 to 120 Lovibond. A distinguishing characteristic of Caramel Malts is their ability to improve foam development and stability and enhance viscosity due to non-fermentable structures they contribute to beer. Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties. SUGGESTED USAGE LEVELS 1-3% For balance in Pilsners 5-10% California Common Beer, Vienna, Marzen and Oktoberfest 5-15% Doppelbocks, Dark Lagers and Barley Wine 5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.