Fourme D'Ambert - 1 x 1.0 lb

Description

• Product Brand: Laqueuille - Country of Origin: France

A cheese that you'll delight in matching with meats, fish and poultry, Fourme D'Ambert was created in the Loire region of Ambert. Like most blue cheeses it's made using penicillium roquerforti - the same mold used in roquefort - and cave aged. It grows richer as it ages, with 5-8 weeks being it's optimum peak. Don't be distracted by the hard crust, inside lies a rich and creamy cheese!

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