MYZO 48% Oat Milk Chocolate Bar Dairy Free, Single Origin Costa Rica Cacao Bean to Bar, Direct Trade, No Soy Lecithin, No Palm Oil, Small Batch Craft Chocolate

Description

• Creamy oat milk chocolate with 48% cacao This 48% oat milk chocolate delivers the smooth comfort of milk chocolate with deeper cacao character. Silky texture, balanced sweetness, and rich cocoa flavor - completely dairy free.
• Dairy free and plant based Crafted for those seeking vegan milk chocolate or lactose-free options. A dairy free chocolate bar that keeps full body and creaminess without compromise.
• Single origin Costa Rica cacao Made with fine-flavor cacao grown in the Matina region of Costa Rica. Natural fruity undertones bring depth and dimension to this plant based chocolate.
• True bean-to-bar craftsmanship We roast, grind, refine, conche, and temper every batch ourselves. Controlling the full bean to bar process ensures smooth melt and consistent flavor in every bite.
• Clean ingredients, nothing unnecessary No soy lecithin. No palm oil. No emulsifiers. No artificial additives. Only cacao, organic sugarbeet sugar, and oat milk crafted in small batches for ingredient-conscious chocolate lovers.

MYZO 48% Oat Milk Chocolate Dairy Free Single Origin Costa Rica Cacao Bean-to-Bar Craft Creamy. Smooth. Fully plant-based. MYZO 48% Oat Milk Chocolate delivers the comfort of milk chocolate without dairy. With a higher cacao content, it sits in the dark milk style category, offering deeper cocoa flavor with balanced sweetness and a velvety texture. The first bite is silky and rounded. Then rich cacao unfolds. A gentle oat creaminess lingers on the finish. This is dairy free chocolate that doesnt compromise on body or depth. What you taste 48% cacao richness Smooth, creamy oat texture Soft caramel-cocoa notes Subtle natural fruit undertones from single origin cacao Clean, balanced finish No chalky texture. No artificial sweetness. Just layered flavor. Why this oat milk chocolate stands apart Single origin Costa Rica cacao We use fine-flavor cacao grown in the Matina region between the Caribbean coast and Talamanca mountains. The natural complexity of the beans adds dimension to plant based chocolate. True bean-to-bar craftsmanship We roast, grind, refine, conche, and temper every batch ourselves. Controlling the full bean to bar process ensures smooth texture and flavor precision. Direct trade sourcing We partner directly with a Costa Rican family farm no middlemen, no commodity cacao blends. Dairy free and plant based Made without dairy for those seeking vegan chocolate or lactose-free options. Clean ingredients only: No soy lecithin. No palm oil. No emulsifiers. No artificial additives. Only cacao, organic sugarbeet sugar, and oat milk. Perfect for: Dairy free and vegan chocolate lovers Milk chocolate fans seeking plant based options Pairing with coffee or plant-based lattes Everyday indulgence with clean ingredients Thoughtful gifting Crafted in small batches in Ukraine. Rooted in Costa Rican cacao heritage. Creamy oat comfort meets bold cacao character balanced, smooth, unforgettable. Pura Vida. Mucho chocolate.

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